CALAMARI FRITTI

fried calamari

CALAMARI PICCANTI

flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper

GRILLED CALAMARI

served on bed of spinach with roasted red peppers and house balsamic glaze

MUSSELS

steamed in red, white or arrabbiata sauce

CLAMS BY THE DOZEN 

raw l steamed l baked

FRESH EAST COAST OYSTERS

half dozen or dozen

SAUSAGE and PEPPERS

BRUSCHETTA

crostini, seasonal tomatoes, basil, garlic and e.v.o.o

FILET SLIDERS 

3 filet sliders on garlic brioche buns served with hand cut fries additional sliders available

STUFFED MUSHROOMS

WINGS OREGANATO /

garlic, lemon, oregano, e.v.o.o 

BURRATA

fresh burrata cheese topped with pesto served with garlic crostini

FRIED MOZZARELLA

served with garlic crostini

INVOLTINI di MELENZANA

3 pieces of rolled eggplant

PIZZETTE

 each additional ingredient

MUSSEL AND CLAM BAKE

fresh mussels and clams covered in dough baked to perfection, your choice red, white sauce or arrabbiata

FRIED SHRIMP

served with lemon and cocktail sauce

MEATBALLS AND POLENTA

three of our house made meatballs over creamy polenta topped with marinara

ITALIAN EGG ROLLS

your choice: Italian sausage and broccolini, Italian sausage and peppers or Italian beef and giardiniera

EGGPLANT SALAD

lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze

HOUSE SALAD

mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette

CAESAR SALAD

romaine, croutons, and shaved Parmesan tossed with Caesar dressing

MEATBALL SALAD

two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette

WEDGE SALAD

iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing

CHOPPED SALAD

mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette

CAPRESE SALAD

seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o

ZUPPA DEL GIORNO

cup | bowl

PENNE di CASA

crumbled sausage, mushrooms, and spinach in aglio e olio

ZUPPA di PESCE

mussels, clams, calamari and shrimp in a light tomato sauce served with linguine pasta

ARTICHOKE and ASPARAGUS RAVIOLI

in a light cream sauce

MUSHROOM TRUFFLE RAVIOLI

roasted portobello mushrooms, black truffle and ricotta filled ravioli in a brandy and mushroom sauce

BURRATA RAVIOLI

burrata filled ravioli, tossed in fresh tomatoes, garlic, e.v.o.o. and fresh basil

SHORT RIB RAVIOLI

slow braised short rib filled ravioli in a savory sauce infused with red wine and rosemary

RIGATONI SPECIAL

rigatoni tossed in vodka sauce, sautéed garlic, crumbled sausage and fresh basil

RISOTTO con ASPARAGI OR FUNGHI

Imported Italian Arborio risotto with fresh asparagus or fresh mushrooms

RISOTTO PRIMAVERA

Imported Arborio risotto, broccoli, mushrooms, tri- colored bell peppers, carrots, spinach, and asparagus

RISOTTO del MARE

Imported Italian Arborio risotto, shrimp, mussels, clams and calamari in a light tomato sauce

LINGUINE WITH MUSSELS OR CLAMS

red or white sauce

LINGUINE WITH BROCCOLI AND SHRIMP

aglio e olio

SACCHETTI

bundles of pasta filled with ricotta, romano, mozzarella and parmesan cheese tossed in a mushroom and brandy cream sauce

CHEESE RAVIOLI

large cheese filled ravioli with marinara

EIGHT FINGER CAVATELLI

housemade tossed with crumbled sausage and rapini aglio e olio

GNOCCHI

housemade tossed in marinara

SHRIMP TAVERNA

four colossal shrimp in beurre blanc sauce served over linguine

CHICKEN CALABRESE / SPICY

lightly breaded chicken breast sautéed with calabrese peppers in a white wine sauce served with a risotto cake

 PORK BRACIOLE

pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara

STEAK TAVERNA

four filet medallions served over gnocchi tossed with fresh mushrooms, roasted red peppers, broccoli, e.v.o.o. and garlic

SHRIMP FRANCESE

colossal shrimp lightly dipped in egg sautéed in a white wine, lemon and butter sauce served with spinach and capellini pasta

EGGPLANT PARMESAN

layers of thinly sliced eggplant, marinara and mozzarella oven baked served with penne pasta

BARBEQUE RIBS

one and a half pound slab served with garlic mashed or hand cut fries

PORK LIMONE

14 ounce thinly sliced lightly breaded pork loin sautéed in a white wine lemon butter sauce topped with a three cheese blend

BONELESS CHICKEN BREAST

FRANCESE l LIMONE l MARSALA l MILANESE l PARMESAN l VESUVIO

BONE-IN HALF CHICKEN

CACCIATORE l OREGANATO l VESUVIO l VELASCO spicy

allow 35 minutes

THINLY SLICED VEAL

CALABRESE spicy l FRANCESE l LIMONE l MARSALA l MILANESE l PARMESAN l VESUVIO

VEAL TAVERNA

thinly sliced veal sautéed with tri color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta

PEPPER STEAK

filet medallions sautéed in tri color peppers, mushrooms and onions over capellini pasta

SKIRT STEAK

12 ounce char grilled served with sautéed broccoli and roasted potatoes

FILET MIGNON

8 ounce char grilled served with sautéed broccoli and roasted potatoes

PORK CHOPS TWO 8 OUNCE CHOPS

CACCIATORE l MILANESE l VESUVIO l VINEGAR PEPPERS l VELASCO spicy

STUFFED PORK CHOPS

two 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with brandy mushroom reduction served with roasted potatoes

LAMB CHOPS OREGANATO DOUBLE CUT

hints of garlic, lemon and oregano served with roasted potatoes

VESUVIO POTATOES

ROASTED POTATOES

SAUTÉED BROCCOLI

GRILLED ASPARAGUS

SAUTÉED SPINACH

MUSHROOM RISOTTO

ASPARAGUS RISOTTO

2 MEATBALLS 

GARLIC MASHED POTATOES

HAND CUT FRENCH FRIES

2 ITALIAN SAUSAGE

HOUSE SALAD

CAESAR SALAD

PENNE PASTA